Transcript Document
Introduction to Managing Price Risk in the Dairy Marin Bozic University of Minnesota-Twin Cities NCCIA Annual Meeting, Rochester, MN October 12, 2011 1 Marin Bozic Dairy Foods Marketing Economist University of Minnesota-Twin Cities • Education • B.A. Macroeconomics, University of Zagreb • Ph.D. Agricultural and Applied Economics, University of Wisconsin-Madison • Past Research • Agricultural Futures and Options (Risk Analysis) • Dairy Supply Models 2 Research Program (i) Products & processes: evaluation of the economic value of new product development, and processing investments (ii) Consumer insights: elicitation of consumer preference and willingness to pay for new dairy food products (iii) Price analysis: analyzing markets existing and new dairy food products 3 The Game Plan 1. Introduction and Forming Groups 2. Causes of Price Risk in the Dairy Sector 3. Overview of Milk Pricing 4. Introduction to Futures and Options Break 4. Dairy Futures and Options 5. Group Work 4 Source: Jesse & Cropp – Basic Milk Pricing Concepts for Dairy Farmers 5 6 Sep, 2011 Jan, 2011 May, 2010 Sep, 2009 Jan, 2009 May, 2008 Sep, 2007 Jan, 2007 May, 2006 Sep, 2005 Jan, 2005 May, 2004 Sep, 2003 Jan, 2003 May, 2002 Sep, 2001 Jan, 2001 May, 2000 Sep, 1999 Class III Milk Dairy Prices: An Opportunity or a Third Class Rollercoaster? 25.00 20.00 15.00 10.00 5.00 0.00 Year-on-year change in the U.S. milk production 7 Supply & Demand for Basic Dairy Products Price S D′ D Quantity 8 Elasticity in the short and long run 10% change in price % change in production 1yr 5yrs 10yrs 0.9% 4.1% 8.9% 9 Causes of price volatility in the dairy sector • Inelastic demand • Inelastic supply in the short run (but much more elastic in the long run) • Tax treatment of farm income • Slow transmission of price signals to farmers? • Consolidation? Are bigger farms slower to react? • Exports? – Melanin contamination in China – NZ droughts – Korea foot-and-mouth 10 Volatility and risk • Price Volatility does not necessarily mean price risk – Do I as a consumer have a milk price risk? No, I am facing volatile prices, but there is no investment that can be jeopardized by an unforeseen price change • Price risk comes from the fact that dairy is capital intensive (herd, equipment) and revenue stream for the duration of investment is highly uncertain, and events could be so adverse that the farm goes out of business 11 What can be done about volatility? • Sell it when the price is good? – Can do with corn; not with milk – continuous production – Can do with some cheeses, but quality changes with aging; market for aged cheese may saturate quickly • Pass it on? – For processors - make allowances allow for near perfect pass-through • Grow your own feed? – Less exposure to feed price risk; but price of land may be expensive • Use financial instruments to design desired risk/reward profile – Forward contracts, futures, options, etc. 12 How is milk priced? • Uncle Sam and orderly marketing of milk – Federal Milk Marketing Orders “FMMOs are fundamentally aimed at equalizing competition between proprietary handlers and producers and promoting a greater degree of stability in marketing relationships. Such a system effectively prevents a concentrated processing sector from exercising noncompetitive market power over milk producers by establishing minimum prices that all processors must pay for milk.” 13 How is milk priced? • Wholesale prices of dairy products are surveyed – Cheddar cheese – Dry Whey – Nonfat dry milk – Butter • Prices of milk components are inferred based on technology and economics – Technology: e.g. Van Slyke formula – Manufacturing costs: make allowances 14 How is milk priced? • Use of milk – Fluid beverage – Soft products (yoghurts) – Hard products (cheese) – Powders & fractions Class I Class II Class III Class IV • Where does the value of milk come from? – Milkfat, proteins, solids – Quality – Location 15 Milk Pricing in Federal Milk Marketing Orders 16 One cheddar to rule them all… • Most milk in upper Midwest used for cheese manufacture • Most cheese priced based on CME spot cheddar cheese price (blocks and barrels) • Producers interested in hedging milk price • Processors and buyers interested in hedging cheese price 17 1. Class III Futures 2. Class IV Futures 3. Nonfat Dry Milk Futures 4. International Skim Milk Powder Futures 5. Dry Whey Futures 6. Butter Futures 7. Cheese Futures 18 19 Fundamentals of futures contracts • Futures contract is a promise to do a certain deed at a specified time in the future. • Contract between you and… who? – The exchange stands as the counterparty to any contract, and guarantees that promises will be honored – That’s why you never hear people saying “I signed a futures contract to buy good X”. Instead, they would say “I bought a futures contract”. 20 A standardized product Attribute Value Contract Size 200,000 lbs (2,000 cwt) Price Quotation $/cwt Min. Price Move $0.01/cwt ($20/contract) Daily Price Limit $.75/cwt ($1,500/contract) Months Traded All Months Open Contracts 24 Months Position Limits 1,500 contracts Last Trading Day One business day before USDA Class III Price Announcement Settlement Cash-settled against USDA Class III 21 Taking a position • Selling a futures contract means promising you will sell a good specified in the contract at contract maturity. That is called a short position, due to the fact that at the time you promise to sell the commodity, you do not already own it, you are short. • Buying a futures contract means promising you will buy a good specified in the contract at contract maturity. That is called a long position. 22 What did you promise if you went short? • Corn futures: – You will deliver 5,000 bushels of corn to a specified location – In reality, you will most likely close the position before the contract matures. • Class III futures: – Cash settled. 23 Risk-Reward Diagram: Short Futures Position 24 Margin management or “How to maintain trust on a daily basis” • Suppose I sold a CME Nov-11 cheese contract on 10/3/211 when the price is $1.60. • Next day, price changes to $1.655. • I am loosing 5 cents per pound or $1000 per contract! • What prevents me from just walking away? • All debts must be settled at the end of each trading day! • All your gains will be paid to you at the end of each trading day as well. • This is super attractive – for you NEVER HAVE TO PAY THE FULL VALUE OF CONTRACT IMMEDIATELY! Just “security deposit” we call margin, held in margin account 25 Margin management or “How to maintain trust on a daily basis” • To get things started, small deposit it required when you open a futures position • At first, you pay $2,363. Then loses are subtracted from your account daily, and gains are added. • If your margin account falls below 1,750, you need to deposit money to get back to initial level if you wish to keep your position active. • “Marked to market daily” 26 Date 09-30-2011 10-03-2011 10-04-2011 Price per bushel Action/ Event Sold Nov 1.6200 2011 Cheese 1.6000 Gain $400 1.6550 Lose $1,100 Margin Action Deposit 2,363 Margin call $700 10-05-2011 10-06-2011 1.6850 Lose $600 1.6890 Lose $80 2,763 1,663 2,363 1,763 1,683 Margin call $680 10-07-2011 Account Balance 2,363 1.7380 Lose $980 Bought Nov Withdraw 2011 Cheese 1,383 (closed pos.) 2,363 1,383 0.00 27 Margin Management • The most you can loose in one day = 0.075 x 20,000 = 1,500 (there are no limits in the spot month) • Daily price change limits are in sync with maintenance margin levels to insure trust • Individual traders margin accounts are managed by their brokers. • The brokers are held accountable for their customers positions in the futures markets. • Minimum margins are set by the exchange. Brokers may require larger margins from customers. 28 Cash settlement • “There shall be no delivery of milk in settlement of this contract. All contracts open as of the termination of trading shall be cash settled based upon the USDA Class III price for milk for the particular month, as first released.” • Equivalent to • short position buying it back • Long position selling it back 29 Cash settled contracts • Let’s say you were short 10 Class III Sep ’11 contracts on the last trading day, 09/29/2011 • You did not have to deliver milk to anyone • The futures price on 09/29 was $19.00 • On Sep 30, USDA announced that the Sep ’11 class III price is $19.07. • You need to compensate the exchange $0.07 x 2,000 cwt x 10 = $1,400. 30 Risk-Reward Diagram of Unhedged Production 31 Using futures to lock in a price • You are approached by a farmer in October 2008, and he wants to lock in the price for the milk he markets with your company for February 2009. • You advise him to consider selling Feb ‘09 Class III futures. • What can he expect to happen? 32 Hedging with futures 33 What really happened? 1. On futures market 1) You sold (shorted) a Feb 2009 Class III contract on 10/13/2008 when the futures price was $15.31. 2) On 02/27/2009, USDA announces that Feb ’09 Class III milk price is $9.31 3) Your contract is settled – as if you buy it back for $9.31. You made $6.00 profit per cwt, or $12,000 per contract. 34 What really happened? 2. Milk check Economic downturn accelerated in autumn of 2008. February 2009 Class III milk price was 9.31, and average February 2009, mailbox price for Minnesota was 11.82, or 5.89 below what was expected in early October 2008. 35 Gains in one market will offset the loss in another Date Feb 2009 Futures Mailbox price October 13, 2008 Sold for $15.31 $17.71 (expected) February 27, 2009 Settled at $9.31 $11.82 Gain: $6.00 Loss: -$5.89 36 What a wicked game to play, to make me feel this way… 37 Gains in one market will offset the loss in another Date Jun 2011 Futures Mailbox price Feb 22, 2011 Sold for $17.04 $18.47 (expected) June 30, 2011 Settled at $19.11 $20.65 Loss: -$2.07 Gain: $2.18 38 Price risk vs basis risk 39 Price risk vs. basis risk 40 What it takes to have a functioning futures market? 1. A standardized product 2. High enough value-at-risk 3. A diverse set of actors (buyers, sellers, speculators) 4. Transparent pricing mechanism 5. Strong enforcement of market rules 6. A functioning market (chicken & egg problem) 41 High value-at-risk • 900 million lbs of cheese a month 90 mil cwt of milk. • In two months, Class III milk price can change easily by $2/cwt up or down. • $180 million dollars at risk just for milk used in cheese. • Per capita US consumption: butter – 5lbs, dry whey – 3lbs, cheese 32lbs. • Class III – mostly reflects variation in cheese prices, but also incorporates dry whey and butter - Most of the time this contract is the “mover” of Class I 42 A diverse set of actors Hedgers – Big(ger) producers • 200,000 lbs cca 120 cows – Coops & private first handlers • Aggregators of individual positions – Processing industry – Cheese buyers • Cheese priced off CME cash market Speculators & market makers – Speculative interest follows hedging interest 43 Option contracts • Gives the holder the right, but not the obligation to do something. • Real estate: “…owner gives a prospective buyer the right to buy the owner’s property at a fixed price within a certain period of time. The prospective buyer pays a fee (the agreed on consideration) for this option right.” • Filmmaking: “When a screenplay is optioned, the producer has purchased the "exclusive right" to purchase the screenplay at some point in the future, if he is successful in setting up a deal to actually film a movie based on the screenplay.” (Wikipedia) • Employee stock option: Employees get the right to purchase the company stock at a fixed price. If they work well, stock price will go up, and their option will make them profit. 44 The right to obtain vs. the right to dispose of Call option: the right, but not the obligation, to buy something at the set price Put option: the right, but not the obligation, to sell something at the set price 45 Options in agriculture • Options give right to futures contracts, not physical commodities – Call option: the right to buy a specific futures contract at a pre-specified price termed the strike price – Put option: the right to sell a specific futures contract at a specific strike price Example: On October 5, 2011, December 2011 Class III futures price was $16.53. The right to buy (call) this contract for $17.50 could be obtained for 35 cents. A put option, the right to sell this futures contract for $16.00, could be obtained for 47 cents. 46 Risk-reward diagram: Put option 47 Trade-off: Strike vs. premium 48 Hedging with options 49 Comparing futures, options, and luck 50 Option Premium, Intrinsic and Time Value $15.50 put costs $0.94 to buy. Premium: $0.94 Strike: $15.50 Underlying futures price: $15.31 If $15.50 put is exercised on 10/13, profit on the futures market would be 15.50-15.31=0.29 intrinsic value. Option Premium = Intrinsic Value + Time Value Time Value = $0.94 - $0.29 = $0.65 Time Value = value of insurance, or chance that underlying futures price will change sufficiently to make exercising the option a profitable action. 51 Time Value, Intrinsic Value and Moneyness Puts $13.00 $13.50 $14.00 $14.50 $0.11 $0.19 $0.31 $0.47 $15.00 $15.50 $16.00 $0.68 $0.94 $1.24 $16.50 $1.58 Date: 10/13/2008 Feb ’09 Futures: $15.31 Out-of-money puts In-the-money puts Calls $15.50 $16.00 $16.50 $17.00 $0.94 $0.55 $0.40 $0.28 $17.50 $0.20 $18.00 $0.13 $18.50 $0.09 $19.00 $0.06 52 Reducing costs of option strategies Date: 10/13/2008 Feb ’09 Futures: $15.31 Puts Calls $13.00 $13.50 $14.00 $14.50 $0.11 $0.19 $0.31 $0.47 $15.00 $15.50 $16.00 $0.68 $0.94 $1.24 $17.50 $0.20 $18.00 $0.13 $18.50 $0.09 $16.50 $1.58 $19.00 $0.06 Buy $14.00 put for $0.31 Sell $17.00 call for $0.28 $15.50 $16.00 $16.50 $17.00 $0.94 $0.55 $0.40 $0.28 53 Reducing costs of option strategies 54 Reducing costs of option strategies 55 Hedging cheese • From 01/20 to 02/09 of 2011, cheddar blocks at CME increased from $1.50 to $1.90 • Mar 2011 cheddar futures increased from 1.55 to 1.85 over the same period. You manufacture Monterey Jack and age it for one month. You wish to lock in the high price. 56 Basis: Monterey Jacks vs. Cheddar (USDA) 57 Exercise: – On Feb 10, 2011, Mar ’11 cheddar futures price is $1.85. You decide to take a position in the futures market to protect the cheese price you believe will not go higher than it has already. What should you do? Which contract should you use? – How would you calculate the price you expect to receive for your cheese at the end of March? – At the end of March, your contract is settled. Basis is weaker than usual: $0.5095, while it was $0.73 from 01/2010 through 01/2011. In addition, cheddar futures settled at 1.9722. – Did you lose or gain money in the futures market? – What is the implication of weaker basis? 58 Exercise: Using futures to protect cheese inventories 2011 May 1.6510 2011 Jun 1.7150 2011 Jul 1.7520 2011 Aug 1.7500 2011 Sep 1.8050 On May 10, 2011, you notice that cheese futures price term structure is steeper than your storage costs. You decide to store some cheese and sell it in September. 1) Explain how would you use futures to protect your inventories. Which contract would you use, when would you buy/sell it? 2) Explain how would you use options strategies to limit downside risk while maintaining (some) upward price potential? 59