Transcript Slide 1
Workshop Introduction Chennai, India February 2-4, 2011 © 2011 Michigan State University and United Nations Industrial Development Organization, original at http://www.fskntraining.org, CC-BY-SA Workshop on Intermediate Level Requirements for Food Manufacture • Focused on knowledge required by persons responsible for food safety in the food manufacturing sector, food safety educators, or those working in related positions. • Builds on content delivered during the “Basic Level Requirements for Food Manufacture” workshop in Chennai – September 2009 © 2011 Michigan State University and United Nations Industrial Development Organization; Original at http://www.fskntraining.org, CC-BY-SA Course Instructors Professor and Food Safety Specialist Department of Food Science and Human Nutrition Michigan State University © 2011 Michigan State University and United Nations Industrial Development Organization; Original at http://www.fskntraining.org, CC-BY-SA Course Instructors Director, KPS Resources Ltd. Chairman of the GFSI Technical Committee © 2011 Michigan State University and United Nations Industrial Development Organization; Original at http://www.fskntraining.org, CC-BY-SA Course Instructors Assistant Professor and Director of Global Food and Agriculture Standards and Value Chain Programs Institute of International Agriculture Michigan State University © 2011 Michigan State University and United Nations Industrial Development Organization; Original at http://www.fskntraining.org, CC-BY-SA USAID-MSU-IHDA Project Staff • Debaranjan Pujahari • Chinnasamy Selvaraj • Ravdeep Kaur • VR Arumugam • A. Bhanu Dinesh © 2011 Michigan State University and United Nations Industrial Development Organization; Original at http://www.fskntraining.org, CC-BY-SA General Information • Course Content • Program Agenda and Timings • Recording of Presentations • Logistics, Meals, Mobile Phones • Assessments • Questions and Answers • Acknowledgements © 2011 Michigan State University and United Nations Industrial Development Organization; Original at http://www.fskntraining.org, CC-BY-SA Project Funding and Content Partners © 2011 Michigan State University and United Nations Industrial Development Organization; Original at http://www.fskntraining.org, CC-BY-SA Workshop Partners © 2011 Michigan State University and United Nations Industrial Development Organization; Original at http://www.fskntraining.org, CC-BY-SA Acknowledgements This material was developed with financial support from the: • United States Agency for International Development – Michigan State University – Indian Horticulture Development Alliance (IHDA) project, and • Italian Development Cooperation under the project UE/GLO/09/017 Establishment of an Agribusiness Solutions, Traceability and Upgrading Excellence Centre in Egypt. © 2011 Michigan State University and United Nations Industrial Development Organization; Original at http://www.fskntraining.org, CC-BY-SA License to Reuse • © 2011 Michigan State University and United Nations Industrial Development Organization, original at http://www.fskntraining.org, licensed using Creative Commons Attribution-Share Alike 3.0 Unported (CC-BY-SA). • To view a copy of this license, visit http://creativecommons.org/licenses/by-sa/3.0/ or send a letter to Creative Commons, 559 Nathan Abbott Way, Stanford, California 94305, USA. © 2011 Michigan State University and United Nations Industrial Development Organization; Original at http://www.fskntraining.org, CC-BY-SA