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Microbial Growth Environmental influences and adaptations Bio3124 Lecture #5 Growth • Under favorable nutritional conditions • Biosynthesis leads to increase in cellular constituents • Cells divide and population increases • Growth: increase in population size not individual cells size 2 Binary Fission and Exponential Growth 20=1 1st division 2nd division 21=2 22=4 3rd division 23=8 4th division 24=16 N = No . 2n n = number of divisions (generations) 3 The Mathematics of Growth Two parameters are important 1. Generation time (g) • time required for the population to double in size – Varies depending on species of microorganism and environmental conditions – range is from 10 minutes for some bacteria to several days for some eukaryotic microorganisms 4 The Mathematics of Growth 2. Mean growth rate constant (k) • Mean number of generations (divisions) per hour – This shows how fast the cells are growing under culture conditions during log phase – it is the inverse of “g” value – ie. k=1/g (hr-1) • How do you find the generation time? 5 The Mathematics of Growth • N0 cells after “n” generations produce N cells over a given incubation time (t) • Since population increases exponentially, • then the final cell yield is an exponential function, N= N02n log N= log (N0 . 2n ) log N= log N0+ n.log2 n.log2=log N-log N0 6 The Mathematics of Growth • Solving for n (number of generations) n = (log N - log N0)/log2 n = (log N - log N0)/0.301 • Since “n” generations happened over “t” incubation time Then the mean generation time: g=t/n (min or hr) • Graphically this corresponds to the time interval that cells doubled in the linear portion of log phase. 7 Problem A bacterial culture grows from 1 X 106 cells/ml to 6.4 X 107 cells/ml in 2 hours. What is the generation time, number of generations and the average growth rate constant of this bacterial culture? N0= 1 X 106 , N= 6.4 X 107, t=120 min n = (log N - log N0)/0.301 n = (log 6.4 X 107 - log 1 X 106 )/0.301 n= 6 generations G=120/6 G=20 min or 0.33 hr K=1/g K=1/0.33 K=3 generations per hour 8 Experimental Growth Curve • Plot of population vs time • batch culture – culture incubated in a closed vessel with a single batch of medium • usually plotted as logarithm of cell number versus time • Has four distinct phases 9 Growth Curve Has four distinct phases 10 Lag Phase • cells synthesizing new components – reorganizing gene expression – adapt to new medium • varies in length – in some cases can be very short or even absent 11 Exponential Phase • also called log phase • rate of growth is constant • population is most uniform in terms of chemical and physical properties during this phase • Balanced growth: cellular constituents manufactured at constant rates relative to each other 12 Limiting nutrient concentration Yield: function of the availability of limiting nutrient Cellular Mass Time Total Growth 13 Stationary Phase • Total number of viable cells remains constant – may occur because metabolically active cells stop reproducing – may occur because reproductive rate is balanced by death rate • cells are smaller • remodeling of gene expression • secondary metabolites produced 14 Possible reasons for entry into stationary phase • • • • nutrient limitation limited oxygen availability toxic waste accumulation critical population density reached 15 Starvation responses • decrease in size, protoplast shrinkage, and nucleoid condensation • production of starvation proteins – Chaperones prevent protein denaturation – DBPs (DNA binding proteins) protect DNA – Increased PG cross-linking strengthens cell wall • Activation of mechanisms for long-term survival – increased virulence – morphological changes e.g., endospore formation and differentiation • Spore bearers: Genera Bacillus and Clostridium 16 Sporogenesis • Also called endospore formation or sporulation • normally commences when growth ceases because of lack of nutrients • Is a complex multistage process 17 Sporulation 18 Death Phase (decline) • Two alternative hypotheses – Cells are Viable But Not Culturable (VBNC) • Cells alive, but dormant • programmed cell death – Fraction of the population genetically programmed to die (commit suicide) 19 Prolonged Decline in Growth • bacterial population continually evolves • process marked by successive waves of genetically distinct variants • natural selection occurs • Secondary metabolites – Antibiotics – Modified amino acids 20 Measurement of Microbial Growth • can measure changes in number of cells in a population • can measure changes in mass of population 21 Measurement of Cell Number • Direct cell counts – counting chambers – electronic counters – collecting on filter membranes and staining with fluorescent dyes • Viable cell counts – plating methods – membrane filtration methods 22 Counting chambers • • • • Petroff-Hausser chamber or Hemocytomer easy, inexpensive and quick useful for counting both eukaryotes and prokaryotes cannot distinguish living from dead cells 23 Electronic counters: Coulter counter • useful for large microorganisms • Less sensitive for bacteria • microbial suspension forced through small orifice • movement of microbe through orifice impacts electric current that flows through orifice • instances of disruption of current are counted • Can’t tell the dead and live apart 24 Direct counts on membrane filters • cells are stained with fluorescent dyes • cells filtered through special membrane that provides dark background for observing cells • useful for counting bacteria • with certain dyes, can distinguish live from dead cells • Propidium iodide (dead cells, red) • Syto-9 (live cells, green) 25 Enumeration: Viable Counting Methods • spread and pour plate techniques – diluted sample of bacteria is spread over solid agar surface or mixed with agar and poured into Petri plate – after incubation the numbers of organisms are determined by counting the number of colonies multiplied by the dilution factor – results expressed as colony forming units per volume (CFU/ml) 26 Plating methods… • Pour-plate or Spread-plate • simple and sensitive • widely used for viable counts of microorganisms in food, water, and soil • inaccurate results obtained if cells clump together 27 Another Viable Count Method – growing on Membrane filters Especially useful for analyzing aquatic samples 28 Measurement of Cell Mass • Dry weight – time consuming and not very sensitive • Quantity of a particular cell constituent – e.g., protein, DNA, ATP, or chlorophyll – useful if amount of substance in each cell is constant • Turbidometric measures (light scattering) – quick, easy, and sensitive 29 Spectrophotometry: more cells more light scattered less light detected Cannot distinguish between dead and live cells 30 The Influence of Environmental Factors on Growth • most organisms grow in fairly moderate environmental conditions • extremophiles – grow under harsh conditions that would kill most other organisms 31 Temperature • organisms exhibit distinct cardinal growth temperatures – minimal – maximal – optimal 32 Temperature ranges for microbial growth (Pathogens) 33 Adaptations of thermophiles • protein structure stabilized by a variety of means – e.g., more H-bonds, hydrophobic core – e.g., more proline= less flexibility – e.g., chaperones • histone-like proteins stabilize DNA • membrane stabilized by variety of means – e.g., more saturated, more branched and higher molecular weight lipids – e.g., ether linkages (archaeal membranes) 34 Classification of bacteria on the basis of their Oxygen need need oxygen prefer oxygen ignore oxygen oxygen is toxic < 2 – 10% oxygen 35 Oxygen is toxic • oxygen easily reduced to toxic products that oxidize cellular components – superoxide radical (O2+e-→O2-) – hydrogen peroxide (O2-+e-+2H+ →H2O2) – hydroxyl radical (H2O2+ e-+H+ →H2O+OH·) • aerobes produce protective enzymes – superoxide dismutase (SOD) 2O2-+2 H+ → O2+H2O – Catalase 2H2O2 → O2+ 2H2O 36 Solutes and Water Activity • water activity (aw) – amount of water available to cell – Inversely related to osmotic pressure – higher [solute] lower aw 37 Adaptations: effect of NaCl on microbial growth • Nonhalophiles grow 0.1-1 M • Halophiles • grow optimally at >0.2 M • Moderate halophiles – Optimal growth at ~2M • extreme halophiles – require >2 M • Adaptation: Know how to control the water activity 38 Control of water activity • In hypertonic environments many use compatible solutes to increase their internal osmotic concentration ie. reduce aw (eg. amino acids, choline, K+) • In hypotonic environment, release solute from internal environment by opening channels through signaling by a mechanoreceptor sensor protein • Water can cross the cell membrane either by diffusion or more quickly using aquaporins 39 pH • Measure of H+ concentration – pH range : 0.0 – 14 • Optimal pH for growth: –Acidophiles : pH 0.0 – 5.5 –Neutralophiles : pH 5.5 – 8.0 –Alkaliphiles : pH 8.5 – 11.5 40 Effects of pH • Extreme pH – Loss of enzymatic activity; denaturation and degradation of proteins. – Hydrolysis of DNA and RNA – Loss of membrane integrity 41 pH Homeostasis • Strategy: maintain an internal pH near pH,2 neutrality pH,9 • Synthesize proteins, pH,5 provide protection – e.g., acid-shock proteins to maintain the normal protein folding Transporters balance internal H+ 42