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Nutrients of concern in exclusively breastfed infants 7th Neonatal Conference, Jeddah Saudi Arabia, 20-22 Feb 2012 Ted Greiner, Hanyang University 07/07/2015 Ted Greiner • Vitamin D and iron are the main nutrients of public health concern for all infants, and special considerations come into play with exclusively breastfed infants • Vitamin D is actually not a vitamin but a steroid hormone. • It is made in our skin when exposed to ultraviolet radiation from the 07/07/2015 Ted Greiner sun. • It is needed for the absorption of calcium, and maintenance of normal calcium and phosphorus levels, which in turn are needed to make bone and teeth. • There are receptors for it in most of the cells in our body so it probably has other functions as well. • It must undergo hydroxylation first in the liver and again in the kidney to be biologically active in the body as 1,25dihydroxyvitamin D [1,25(OH)2D] 07/07/2015 Ted Greiner • Deficiency of vitamin D and/or calcium leads to rickets, a disease in children in which the bones grow soft and deform in shape. 07/07/2015 Ted Greiner 2-year old boy with rickets from Eastern Cape, RSA 07/07/2015 Ted Greiner • In adults this disease is called osteomalacia. Adequate vitamin D throughout life may also help 07/07/2015 Ted Greiner prevent osteoporosis. • Vitamin D deficiency (VDD) also seems to lead to increased susceptibility to infection. • It seems to have a role in modulation of cell growth, neuromuscular and immune function, and reduction of inflammation. • VDD may be associated with an increased risk of developing diabetes and colon cancer. 07/07/2015 Ted Greiner • Vitamin D is not present in many foods. It is in small amounts in eggs and butter but NOT in milk unless commercially fortified. 07/07/2015 Ted Greiner • It is present in fatty salt-water fish that feed near the surface and thus cod-liver oil was used to provide supplemental vitamin D before it was available in synthetic form. 07/07/2015 Ted Greiner • Recommended daily allowances (RDAs) are 400 IU (10 g) per day for infants <12 mo and 600 IU for others <70 yr. • Mild adverse effects can in few cases be seen at the tolerable upper intake levels (ULs) at doses of about 1000 IU for infants < 6mo and 4000 IU a day for people >9yr. Sun exposure cannot lead to excess levels. 07/07/2015 Ted Greiner • Vitamin D transferred placentally meets the needs of newborns until about 8 weeks of age if the mother was not deficient. 07/07/2015 Ted Greiner • Breast milk usually provides 25-80 IU of bioactive vitamin D per day • This can be increased by maternal supplementation of 2000-4000 IU per day 07/07/2015 Ted Greiner • The required amount can be obtained from sunlight but how much is needed depends on: – Skin colour – Amount of clothing worn – Cloudiness, smog or air pollution – Use of sun screen (when used effectively, it prevents formation of vitamin D in skin) – How high in the sky the sun is, in turn determined by: • Latitude • Time of day • Season 07/07/2015 Ted Greiner Sun exposure may be inadequate among: •Women who veil •Women or children who are sequestered in the home •People who are too sick or old to spend enough time outdoors •People who are institutionalised. 07/07/2015 Ted Greiner • Sun exposure is NOT recommended < six months old: –increased risk of skin cancer later in life. • Sun exposure should be for short, regular periods. • Avoid long exposures and midday exposures. 07/07/2015 Ted Greiner • For breast-fed infants and others consuming <1L/d of fortified milk, 400 IU per day is recommended, given as drops. • Indeed, all children should take a supplement if they do not consume adequate fortified milk 07/07/2015 Ted Greiner • Commercial milk products and some commercial infant foods are the main foods fortified with vitamin D. • This varies by country so you have to read labels. 07/07/2015 Ted Greiner • Rickets is increasing in darkskinned people where exclusive breastfeeding is increasing (USA and UK). • Breast milk has 1/5 the calcium of cow milk. • Supplements commonly given to babies (sugar water; teas) displace breast milk and calcium deficiency may result. • This has received little attention 07/07/2015 Ted Greiner Ted Greiner Professor of Nutrition Hanyang University Seoul, South Korea Ted’s Email: [email protected] Ted’s Website: www.tedgreiner.info 07/07/2015 Ted Greiner